White Wine

2021 Sauvignon Blanc (Monterey County)

2017 Chardonnay (Central Coast)
Our 2017 Chardonnay is what we call “a breath of fresh air”. This wine is made in stainless steel tanks, giving it a silky and smooth combination of tropical fruits. It begins with the aromas of pineapple, guava, and kiwi on the nose, but as you move towards the palate it finishes with a light and crisp flavor of apple and honeydew.

2018 Chardonnay (San Benito County)

This crisp Chardonnay will greet you with the aromas of citrus, tropical fruits, and pineapple. On the palate you’ll get some honeydew melon, kiwi guava, and a hint of mango

2021 Reserve Chardonnay (Santa Clara)

Rose

2021 Malbec Rose (Santa Clara)

Red Wines

2017 Pinot Noir Reserve (Central Coast)
Our delicious 2017 Pinot Noir reveals an attractive ruby red color and full body. With pronounced aromas of sweet tobacco, black cherry, and baking spices that elegantly frame its bold flavors. Subtle earth notes of forest floor, cinnamon spice, and ripened cranberries makes this wine unique and in a class of its own.

2018 Pinot Noir Reserve (San Benito County)

This 2018 pinot will greet you with Christmas cherries, strawberry, sweet tobacco, and notes of soil. on the tongue you’ll get dark chocolate mixed with light backing spices.

2019 Pinot Noir Reserve (San Benito)

2017 Zinfandel (Santa Clara)
Our 2017 Zinfandel elegantly displays intense and fruit forward aromas of raspberry, boysenberry, blackberry, blueberry with hints of plum. Followed by notes of chocolate, baking spices, and a zesty hint of cinnamon frames a light body that’s pleasing and makes it easy to drink.

2018 Zinfandel (San Benito County)
Blackberry fruit roll-up, is the first thing that comes to mind when drinking this unique Zinfandel. Delicious and inviting, this wine captivates the distinct flavors and aromas of prominent fruits and earthiness. On the nose extended flavors of blackberry and blueberry smoothly transition into the calming scent of forest floor. Finishing with the charming balance of caramel, milk chocolate, cranberry and strawberry.

2017 Merlot (Santa Clara)
Our Merlot reminds us as to why we long for the comfort of this varietal. Merlots are known for their soft and approachable style, which is what we envisioned for this wine to embody. On the nose you experience the explosive fruit fusion of black and blue fruits, that pair nicely with the notes of vanilla and lavender. The flavors then deepen with complexity and showcase blackberry jam and salted caramel. Finishing with the subtle hints of baking spice leaving you with a tasteful bit at the end. Finishing with the charming balance of caramel, milk chocolate, cranberry and strawberry.

2018 Merlot (Santa Clara)
This wine is eloquently complex and blends a wide range of aromas and flavors that keep you wanting more. Our 2018 Merlot has an intriguing bouquet of herbs, dark fruits and mint that extends nicely into a prominent finish of black licorice, chili pepper and red beat. On the palate you are gifted with the warming sensation of blackberry jam, milk chocolate, salted caramel and baking spice. Different then the rest of our Merlots, this wine is a delicious treat meant to be shared.

2015 Syrah (Kingsburg, Central )
Our 2015 Syrah delivers a well-structured balance of subtle earth notes and allspice. This wine captivates the aromas of milk chocolate, tobacco pipe, potting soil and peppercorn. With immediate tannins, large yet supple. Once on the palate, this Syrah exemplifies spicy flavors that smooth into a delightful finish.

2016 Syrah (San Joaquin Valley)
This Syrah in comparison to the 2015, is softer and sweeter in tannins. On the nose, the 2016 Syrah offers aromas of dark chocolate, strawberry, and baking spices. Smooth on the palate, the flavors are beautifully constructed combining both milk and dark chocolate, ending with a delightful finish of black cherry.

2018 Meritage Reserve (Santa Clara)
Our 2018 Meritage begins with the generous aromas of black plum, hints of toffee, licorice, and boysenberry maple syrup that jump out of your glass. Moving from the front to the back of your palate this jammy blend delivers flavors of herbs, peppercorn, soil, cocoa, milk chocolate and dark fruit.  After aeration, the blend of flavors combines to leave you with an exciting finish.